The French Workshop

Our Counter Staff are enthusiastic about great food and love working within a team, providing the best service in a fast-paced environment. They are attentive, personable, and prioritize taking care of guests at all times. We look for responsible candidates with strong communication skills and willingness to work.   Other responsibilities: Greeting and welcoming guests into the shop Assembling and packaging to-go orders Restocking pastries, desserts, and supplies Preparing sandwiches and other food items in a timely manner Organizing and maintaining the cleanliness of the workstations and displays Recommending items and providing product knowledge Ensuring that all products are of quality Adhering to all food safety regulations and quality controls Ability to walk, bend, and stand for extended periods Availability to work around peak hours, including nights, early mornings, weekends, and holidays Skills: Excellent at multitasking and problem solving Organization and time management