By applying to this requisition, you are being considered for multiple
Full Time Culinary opportunities within our store. These positions include: Line Cook,
and Prep Cook
As part of our culinary team, you’d be working for a company that’s been on the
prestigious “Fortune 100 Best Companies to Work For®” list for 20 years in a row.
You’ll work side-by-side with experienced chefs making a wide variety of delicious, fresh
and award-winning dishes that meet the needs of busy families and hungry people in
the communities we serve. From our Prepared foods section of our stores to one of our
concept restaurants, you’ll make the food that makes a difference in our customers’
lives. In addition to opportunities for professional growth, you’ll have support. From
flexible scheduling to great benefits, you’ll be able to do the work you love while living
the life you want.
What will I do?
Provide incredible service to our customers
Follow proper recipes, knife skills and cooking techniques to produce a consistent
Effectively multitask and balance work while ensuring guests meals are prepared in a
timely manner with the highest standards of quality maintained
1 or more years’ experience working in a kitchen
Associate’s or Bachelor’s in Culinary Arts
Food preparation experience
At Wegmans, we believe that if we take care of our people, they’ll take care of our
customers. That’s why, as part of the Wegmans family, you’ll have a package of
benefits that covers your health, well-being, family and future.
Flexibility in scheduling—work-life balance
Premium pay on Sundays and holidays
Quality affordable healthcare coverage
Pre-tax spending accounts
Paid time off
Employee assistance program
Employee wellness programs
401(k) retirement savings plan
Wegmans retirement profit sharing plan
*Certain eligibility requirements must be satisfied
Note to Applicant:
All employee onboarding and training will begin in Summer 2020, and employees
may be required to travel during this time to other Wegmans stores in Virginia.
Full Time applicants are required to have an open availability Sunday-Saturday,
between the operating hours of 6am-12am, unless specified for a position/department.
Full Time employees work a minimum of 40 hours/week, in 8-hour intervals including
evenings and weekends to meet business needs. Weekend availability is required.