We are seeking Assistant Restaurant Managers to join our team! You will be responsible for providing customers with a memorable dining experience.
Responsibilities:
- Ensures Quality Customer Service
- Oversee guest services and resolve issues
- Supervises Team Members
- Provides feedback to General Manager on staffing and idea to meet sales goals
- Train and manage kitchen personnel
- Assist in preparation and cooking of menu items
- Able to pass a quality control inspection
- Helps control food costs
- Create and adjust staff schedules to meet restaurant needs
- Adhere to all safety and sanitation regulations
Qualifications:
- Previous experience in restaurant management
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail