Manager works in a customer service-oriented role, leading staff and supervising the running of the restaurant. This is a collaborative job that requires working closely with a team. It suits people who thrive in a fast-paced work environment, enjoy meeting targets, and like the challenge of motivating a team. The hours can be long and often physically demanding due to the busy nature of fast food restaurants, and weekend and evening work is common. Fast food managers deal with the operation, finances, and people management of a restaurant, ensuring that health and safety codes and sales targets are met.