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2 jobs found in columbus

Tee Jaye's Country Place
Person In Charge
Tee Jaye's Country Place Columbus, OH, USA
This is a supervisory role that will also be a server. This is an entry-level managerial position with a lot of room to grow. Minimum 2 years experience serving in a full-service restaurant. The previous supervisory role was a plus but not required.   Ability to work in a fast-paced environment Works well with others Service with a smile determination to grow Strong work ethic
Jun 22, 2023
Full time
This is a supervisory role that will also be a server. This is an entry-level managerial position with a lot of room to grow. Minimum 2 years experience serving in a full-service restaurant. The previous supervisory role was a plus but not required.   Ability to work in a fast-paced environment Works well with others Service with a smile determination to grow Strong work ethic
Tee Jaye's Country Place
Assistant Managers
Tee Jaye's Country Place Columbus, OH, USA
We are seeking Assistant Restaurant Managers to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: Ensures Quality Customer Service Oversee guest services and resolve issues Supervises Team Members Provides feedback to General Manager on staffing and idea to meet sales goals Train and manage kitchen personnel Assist in preparation and cooking of menu items Able to pass a quality control inspection Helps control food costs Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Qualifications: Previous experience in restaurant management Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail
Jun 22, 2023
Full time
We are seeking Assistant Restaurant Managers to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: Ensures Quality Customer Service Oversee guest services and resolve issues Supervises Team Members Provides feedback to General Manager on staffing and idea to meet sales goals Train and manage kitchen personnel Assist in preparation and cooking of menu items Able to pass a quality control inspection Helps control food costs Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Qualifications: Previous experience in restaurant management Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail
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