Carlo’s Bakery

Videographer   Job Description We are looking for a Videographer to join our famiglia, and work with our marketing/production team to help plan, film, and edit video content. The videographer’s responsibilities include ensuring that the necessary film equipment is available for use, capturing all media assets, and helping with post-production. Responsibilities - Transport, set up, and operate production equipment, including audio and lighting equipment for field and studio productions - Proficient with Canon/Nikon Systems - Conceptualize, Storyboard, and edit video content for brand, website and social channels - Collaborate with Marketing/Production Teams for concepts and content ideation - Monitor accuracy and quality in all project phases, from start to finish - Oversee all video technical decisions including, audio, lighting, and composition - Stay current with industry trends Requirements - Maintain a professional relationship with clients, vendors, and partners - Proven communication skills, detail-oriented - Strong verbal and written skills - Excellent organization, time management, and problem solving skills Skills - A minimum of 1-3 years of experience using professional recording equipment - Ability to work independently or on a team - Ability to multitask and work on multiple projects - Knowledge of Adobe Creative Suite - InDesign, Illustrator, Premier Pro, After Effects - 3+ years of experience in videography / production / animation / video editing * Animation design skills are a plus

Carlo’s Bakery is looking for a Digital Graphic Designer to join the Marketing Team at our headquarters in Jersey City, NJ. The position will work to produce and maintain the visual aesthetic on an eCommerce and retail level under the Carlo’s Bakery’s brand.     Qualifications: - BA/BFA in Graphic Design or related field - 2+ years of work experience in graphic design - Experience with brand packaging or CPG packaging A PLUS! - Ability and willingness to work quickly and focused on delivering a high-quality deliverable - Strong visual style and thorough understanding of how typography, layout, color, images, and interactivity can impact conversion - Proficiency with Adobe Creative Suite / InDesign - Deep understanding of social media and emerging social trends - Excellent communication, organizational, verbal, and written skills - Team player with an all-hands-on-deck attitude and an entrepreneurial mind-set All portfolios must be attached to resume/application or submitted to hr @ carlosbakery.com Responsibilities: - Create highly engaging and on-brand designs for packaging, email, social, onsite content, and other channels that deliver on our business strategy and mission.   - Translate editorial, business requirements, and media asks, into designs that are on- brand, visually impactful, and encourage conversion.   - Hands-on production and organizing of visual projects from start to publish - Plan, design, and produce graphics for omnichannel promotion of eCommerce content - Produce clean, functional designs for packaging, websites, social media, email, and other digital outlets

GENERAL MANAGER   PRIMARY RESPONSIBILITIES: The General Manager role is responsible for operating the assigned Bakery and managing all back and front of house staff. This position will manage daily operations of various departments, such as purchasing, inventory management and product manufacturing. This position will be accountable for their profit and loss (P&L), increasing customer satisfaction and creating a positive work environment for our staff.     JOB REQUIREMENTS:  4+ years Culinary Industry managerial experience  2+ years supervisory experience  Bachelor degree preferred in Business Administration and/or Hospitality Degree  Excellent communication skills, both verbal and written  Basic computer skills and knowledge of Microsoft Office (Word, Excel) and POS platform  Ability to manage multiple locations  Ability to lead, motivate, and build efficient teams  High energy and engaging personality with professional demeanor  Ability to work on your feet for extended periods of time (8+ hours a day)  Ability to work flexible hours, including weekends and holidays (according to customer demand)  ServSafe Food Protection Manager Certification holder or willing to obtain certification within 30 days of employment PERFORMANCE RESPONSIBILITIES:  Manage and motivate Bakery employees through constant communication and regular team meetings  Create procedures and strategies to improve the overall performance at Carlo’s Bakery  Make sure our baked goods are baked and decorated according to Carlo’s Bakery product standards  Examine areas which may need cost reduction and/or program improvement    Evaluate Carlo’s Bakery KPIs to identify strengths and shortcomings  Oversee opening and closing procedures and processes to ensure up to standards  Ensure operations are in accordance with food safety and sanitation standards  Manage store financials – cash handling procedures and cost control (P & L) with the direction of our corporate Finance Dept.  Perform administrative duties including running reports in Salesforce and POS  Manage inventory, in-stock position, pricing integrity, merchandising, labor scheduling, security, expense control and other operational processes to company standards  Ensure team members provide friendly and efficient service to uphold company customer service standards  Supervise, train and develop team members in accordance with company policies and procedures  Evaluate storefront conditions and operations to determine strengths and areas for improvement  Ensure company standards for safety, proper food handling practices, sanitation and productivity are maintained  Develop and train all staff on product knowledge and offer assistance on suggested product purchasing  Oversee all Bakery cleaning, including: walls, floors, display cases, electronics, machinery and work area  Preform regular internal store audits