The Culinary team is responsible for assisting in preparation and cooking of all food items for the Restaurant, Lounge and Room Service. Line cooks work at an extremely high pace, in a team setting. Experience with line cooking is preferred but can train the right team member.
- Ensure the completion of necessary food and station preparations prior to open of the Restaurant/Dining Outlet Cafe and Room Service in order to ensure that guests are served promptly and efficiently during operating hours.
- Ensure that all food is prepared following Aimbridge Hospitality standard recipes.
- Maintain the 'Clean as You Go' policy. Be responsible for maintaining the sanitation and cleaning schedules of the kitchen. Keep all storage areas neat orderly and clean.
- Ensure that all employees practice safe work habits at all times to avoid possible injury to self or other employees.